Milks High in Palmitoleic acid (21st - 40th) (per 100 g edible portion)

• Evaporated whole milk
  
  130 mg
• Ice cream (regular)
  
  120 mg
• Condensed whole milk, sweetened
  
  110 mg
• Human milk
  
  81 mg
• Cream (vegetable fat)
  
  73 mg
• Ice milk
  
  64 mg
• Whipping cream (vegetable fat)
  
  63 mg
• Milk containing recombined milk (high fat)
  
  62 mg
• Ice cream (soft type)
  
  60 mg
• Natural cheese (cottage)
  
  60 mg
• Raw milk (holstein)
  
  57 mg
• Raw milk (jersey)
  
  54 mg
• Ordinary liquid milk
  
  49 mg
• Coffee whitener (liquid, vegetable fat)
  
  46 mg
• Yogurt (whole milk, unsweetened)
  
  39 mg
• Milk beverage (coffee flavored)
  
  32 mg
• Goat milk
  
  27 mg
• Casein
  
  18 mg
• Cheese whey powder
  
  17 mg
• Lactic ice (regular)
  
  14 mg