Milks High in Palmitoleic acid (1st - 20th) (per 100 g edible portion)

• Cream (milk fat)
  
  590 mg
• Natural cheese (cheddar)
  
  580 mg
• Whipping cream (milk fat)
  
  500 mg
• Natural cheese (emmental)
  
  480 mg
• Natural cheese (cream)
  
  460 mg
• Process cheese
  
  430 mg
• Natural cheese (parmesan)
  
  430 mg
• Whole milk powder
  
  420 mg
• Natural cheese (gouda)
  
  410 mg
• Natural cheese (blue)
  
  390 mg
• Natural cheese (edam)
  
  380 mg
• Natural cheese (camambert)
  
  360 mg
• Coffee whitener (powder, milk fat)
  
  360 mg
• Cheese spread
  
  340 mg
• Cream (milk and vegetable fat)
  
  330 mg
• Whipping cream (milk and vegetable fat)
  
  280 mg
• Coffee whitener (liquid, milk fat)
  
  250 mg
• Modified milk powder
  
  210 mg
• Ice cream (high fat)
  
  190 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  150 mg