Meats Low in Palmitoleic acid (241st - 243rd) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  4700 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  5000 mg
• Whale (blubber, raw)
  
  6800 mg