Foods Low in Palmitoleic acid (141st - 160th) (per 100 g edible portion)
- Apple (30% fruit juice beverage)
- Apple (canned in heavy syrup)
- Apple (jam)
- Lemon (juice, fresh)
- Winter mushroom (boiled)
- Bunashimeji (boiled)
- Nameko (raw)
- Nameko (boiled)
- Nameko (canned in brine)
- Apple snail (canned in brine)
- Hen's egg (white, raw)
- Uiro
- Gyuhi
- Chimaki
- Rakugan (mugi-rakugan)
- Tomato puree
- Tomato paste
- Tomato ketchup
- Tomato chili sauce
- Barley (under-milled pressed grain, raw)