Foods Low in Palmitoleic acid (101st - 120th) (per 100 g edible portion)

• Cucumber (fruit, raw)
  
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• Cucumber, Pickle (nukamiso-zuke)
  
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• Celery (petiole, raw)
  
  Tr
• Broad bean (immature beans, raw)
  
  Tr
• Broad bean (immature beans, boiled)
  
  Tr
• Daikon, Japanese radish (root with skin, raw)
  
  Tr
• Onion (bulb, raw)
  
  Tr
• Onion (bulb, leached in water)
  
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• Onion (bulb, boiled)
  
  Tr
• Tomato (fruit, raw)
  
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• Cherry tomato (fruit, raw)
  
  Tr
• Tomatoes Canned products (juice)
  
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• Red chicory (leaves, raw)
  
  Tr
• Carrot, regular (root with skin, raw)
  
  Tr
• Carrot, regular (root with skin, boiled)
  
  Tr
• Kintoki (root with skin, raw)
  
  Tr
• Kintoki (root with skin, boiled)
  
  Tr
• Kintoki (root without skin, raw)
  
  Tr
• Kintoki (root without skin, boiled)
  
  Tr
• Chinese cabbage (head, raw)
  
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