Foods Low in Palmitoleic acid (941st - 960th) (per 100 g edible portion)

• Cattle, Beef product (corned beef, canned)
  
  300 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  300 mg
• Pigeon (meat, without skin, raw)
  
  300 mg
• Fat greenling (raw)
  
  310 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  310 mg
• Swine, Ground meat (raw)
  
  310 mg
• Atlantic horse mackerel (boiled)
  
  320 mg
• Butterfish (raw)
  
  320 mg
• Japanese pilchard (maruboshi)
  
  320 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  320 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  320 mg
• Silver warehou (raw)
  
  330 mg
• Conger pike (raw)
  
  330 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  330 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  330 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  330 mg
• Swine, Sausage (mixed)
  
  330 mg
• Cream (milk and vegetable fat)
  
  330 mg
• Three-line grunt (raw)
  
  340 mg
• Red sea bream (wild, raw)
  
  340 mg