Foods Low in Palmitoleic acid (861st - 880th) (per 100 g edible portion)

• Goldstriped amberjack (raw)
  
  200 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  200 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  200 mg
• Swine, Offal (small intestine, boiled)
  
  200 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  200 mg
• Rapeseed oil
  
  200 mg
• Shortening
  
  200 mg
• Chio tzu (frozen)
  
  200 mg
• Tile fish (raw)
  
  210 mg
• Chum salmon (raw)
  
  210 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  210 mg
• Wasp (maggot, canned with seasoning)
  
  210 mg
• Hen's egg (whole, poached)
  
  210 mg
• Hen's egg (whole, sugared)
  
  210 mg
• Modified milk powder
  
  210 mg
• Tile fish (boiled)
  
  220 mg
• Big-eye sardine (raw)
  
  220 mg
• Big-eye sardine (maruboshi)
  
  220 mg
• Dried flounder
  
  220 mg
• Bastard halibut (cultured, raw)
  
  220 mg