Foods Low in Palmitoleic acid (821st - 840th) (per 100 g edible portion)

• Cattle, Offal (rumen, boiled)
  
  160 mg
• Cattle, Beef product (canned with seasoning)
  
  160 mg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  160 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  160 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  160 mg
• Hen's egg (whole, boiled)
  
  160 mg
• Rice bran oil
  
  160 mg
• Mayonnaise (whole egg type)
  
  160 mg
• Japanese sand lance (tsukudani)
  
  170 mg
• Char (cultured, raw)
  
  170 mg
• Amberjack (raw)
  
  170 mg
• Sockeye salmon (raw)
  
  170 mg
• Sakura shrimp (dried)
  
  170 mg
• Sea urchin (neri-uni)
  
  170 mg
• Antarctic krill (raw)
  
  170 mg
• Whale (sarashi-kujira)
  
  170 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  170 mg
• Margarin (soft type)
  
  170 mg
• Brazil nut (oil-roasted and salted)
  
  180 mg
• Walleye pollack (tarako, baked)
  
  180 mg