Foods Low in Palmitoleic acid (661st - 680th) (per 100 g edible portion)

• Oyster (cultured, boiled)
  
  54 mg
• Sakura shrimp (boiled)
  
  54 mg
• Raw milk (jersey)
  
  54 mg
• Caramel
  
  54 mg
• Hoki (raw)
  
  55 mg
• Skipjack, Processed product (katsuo-bushi)
  
  56 mg
• Croaker (raw)
  
  56 mg
• Chicken, Offal (gizzard, raw)
  
  56 mg
• Potato chip (fabricated)
  
  56 mg
• Skipjack, Processed product (kezuri-bushi)
  
  57 mg
• Raw milk (holstein)
  
  57 mg
• Danish pastry
  
  58 mg
• Pine nut (roasted)
  
  59 mg
• Skipjack, Canned product (flaked meat in oil)
  
  59 mg
• Cocoa (pure cocoa)
  
  59 mg
• Striped marlin (raw)
  
  60 mg
• Brown sole (raw)
  
  60 mg
• Cattle, Imported beef (rump, lean, raw)
  
  60 mg
• Swine, Offal (stomach, boiled)
  
  60 mg
• Natural cheese (cottage)
  
  60 mg