Foods Low in Palmitoleic acid (641st - 660th) (per 100 g edible portion)

• Pretzel
  
  47 mg
• Ginkgo nut (boiled)
  
  48 mg
• Peanut (roasted)
  
  48 mg
• Shirasuboshi (semi-dried)
  
  48 mg
• Black-tipped fusilier (raw)
  
  48 mg
• Cattle, Offal (liver, raw)
  
  48 mg
• Loach (raw)
  
  49 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  49 mg
• Ordinary liquid milk
  
  49 mg
• Opossum shrimp (shiokara)
  
  50 mg
• Purple laver (seasoned and toasted)
  
  51 mg
• Potato chip (regular)
  
  51 mg
• Sesame seed (hulled)
  
  52 mg
• Pecan nut (oil-roasted and salted)
  
  52 mg
• Swine, Ham (mixed pressed)
  
  52 mg
• Croaker (baked)
  
  53 mg
• Sable, shortbread
  
  53 mg
• Corn snack, extruded
  
  53 mg
• Purple laver (dried)
  
  54 mg
• Purple laver (toasted)
  
  54 mg