Foods Low in Palmitoleic acid (541st - 560th) (per 100 g edible portion)

• Soybean, Whole bean (usa, dried, raw)
  
  19 mg
• Japanese surfsmelt (raw)
  
  19 mg
• Tuna, Canned product (flaked light meat in brine)
  
  19 mg
• Manju (kasutera-manju)
  
  19 mg
• Soybean, Kinako (hulled bean type)
  
  20 mg
• Sea cucumber (raw)
  
  20 mg
• Soybean, Kinako (whole bean type)
  
  21 mg
• Skipjack, Processed product (shiokara)
  
  21 mg
• Bar-tailed flathead (raw)
  
  21 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  22 mg
• Yuba (dried type)
  
  22 mg
• Enaga-oni-konbu (dried)
  
  22 mg
• Kezuri-konbu
  
  22 mg
• Crab, Processed product (ganzuke)
  
  22 mg
• Swine, Offal (kidney, raw)
  
  22 mg
• Chicken, Broiler meat (sasami, boiled)
  
  22 mg
• Maitake (dried)
  
  23 mg
• Skipjack, Processed product (namari-bushi)
  
  23 mg
• Pie (apple pie)
  
  23 mg
• Eggplant Western type (fruit, fried)
  
  24 mg