Foods Low in Palmitoleic acid (461st - 480th) (per 100 g edible portion)

• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  8 mg
• Turkey (meat, without skin, raw)
  
  8 mg
• Hen's egg (white, dried)
  
  8 mg
• Doubanjiang
  
  8 mg
• Seasoning mix, granule
  
  8 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  9 mg
• Kizami-konbu
  
  9 mg
• Pacific cod (milt)
  
  9 mg
• Northern shrimp (raw)
  
  9 mg
• Fish paste product (kanifumi-kamaboko)
  
  9 mg
• Soybean-koji miso
  
  9 mg
• Buckwheat flour (outer layer)
  
  10 mg
• Soybean, Nama-age
  
  10 mg
• Soybean, Natto (itohiki-natto)
  
  10 mg
• Soybean, Natto (hikiwari-natto)
  
  10 mg
• Tempeh
  
  10 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  10 mg
• Chum salmon (mefun)
  
  10 mg
• Adductor muscle (niboshi)
  
  10 mg
• Snow crab (boiled)
  
  10 mg