Foods Low in Palmitoleic acid (281st - 300th) (per 100 g edible portion)

• Hishio-miso
  
  2 mg
• Scarlet runner bean (whole, dried, raw)
  
  2 mg
• Lotus seed (mature, dried)
  
  2 mg
• Kale (leaves, raw)
  
  2 mg
• Garland chrysanthemum (leaves, raw)
  
  2 mg
• Sweet corn (immature kernels on cob, frozen)
  
  2 mg
• Sweet corn (immature kernels, frozen)
  
  2 mg
• Ha-negi (leaves, raw)
  
  2 mg
• Spinach (leaves, frozen)
  
  2 mg
• Soybean sprout (raw)
  
  2 mg
• Soybean sprout (boiled)
  
  2 mg
• Head lettuce, butter type (leaves, raw)
  
  2 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  2 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  2 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  2 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  2 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  2 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  2 mg
• Lemon (whole, raw)
  
  2 mg
• Green caviar (raw)
  
  2 mg