Foods Low in Palmitoleic acid (241st - 260th) (per 100 g edible portion)

• Kanoko
  
  1 mg
• Karukan
  
  1 mg
• Kibi-dango
  
  1 mg
• Kirizansho
  
  1 mg
• Kusa-mochi
  
  1 mg
• Kushi-dango (adzuki bean paste)
  
  1 mg
• Kushi-dango (soy sauce)
  
  1 mg
• Sakura-mochi (kanto style)
  
  1 mg
• Sakura-mochi (kansai style)
  
  1 mg
• Daifuku-mochi
  
  1 mg
• Nerikiri
  
  1 mg
• Manju (kuzu-manju)
  
  1 mg
• Manju (mushi-manju)
  
  1 mg
• Yokan (neri-yokan)
  
  1 mg
• Yokan (mizu-yokan)
  
  1 mg
• Yokan (mushi-yokan)
  
  1 mg
• Okoshi
  
  1 mg
• Yatsuhashi
  
  1 mg
• Rakugan (morokoshi-rakugan)
  
  1 mg
• Tomato sauce
  
  1 mg