Foods Low in Palmitoleic acid (221st - 240th) (per 100 g edible portion)

• Common mushroom (raw)
  
  1 mg
• Common mushroom (boiled)
  
  1 mg
• Common mushroom (canned in brine, solids)
  
  1 mg
• Mukade-nori (salted, desalted)
  
  1 mg
• Filefish (raw)
  
  1 mg
• Kingklip (raw)
  
  1 mg
• Big-eye flathead (raw)
  
  1 mg
• Pacific cod (salted fillet)
  
  1 mg
• Turban shell (raw)
  
  1 mg
• Turban shell (baked)
  
  1 mg
• Pen shell (adductor muscle, raw)
  
  1 mg
• Whelk (raw)
  
  1 mg
• Ivory shell (raw)
  
  1 mg
• Adductor muscle (raw)
  
  1 mg
• Common octopus (boiled)
  
  1 mg
• Hen's egg (white, boiled)
  
  1 mg
• Skimmed milk
  
  1 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  1 mg
• Uguisu-mochi
  
  1 mg
• Kashiwa-mochi
  
  1 mg