Foods High in Palmitoleic acid (1041st - 1060th) (per 100 g edible portion)

• Bunashimeji (raw)
  
  1 mg
• Shiitake, Hoshi-shiitake (boiled)
  
  1 mg
• Shiitake, Nama-shiitake (boiled)
  
  1 mg
• Shiitake, Nama-shiitake (raw)
  
  1 mg
• Kikurage (boiled)
  
  1 mg
• Winter mushroom (bottled in seasoning)
  
  1 mg
• Winter mushroom (raw)
  
  1 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  1 mg
• Grape (fruit juices, straight fruit juice)
  
  1 mg
• Grape (raisins)
  
  1 mg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  1 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  1 mg
• Cos lettuce (leaves, raw)
  
  1 mg
• Head lettuce, crisp type (head, raw)
  
  1 mg
• Mukago (raw)
  
  1 mg
• Manchurian wild rice (stem, raw)
  
  1 mg
• Tomato, Canned product (whole)
  
  1 mg
• Tsumamina (leaves, raw)
  
  1 mg
• Daikon, Japanese radish (leaves, boiled)
  
  1 mg
• Daikon, Japanese radish (leaves, raw)
  
  1 mg