Foods High in Palmitoleic acid (941st - 960th) (per 100 g edible portion)

• Rice cracker (amakara-senbei)
  
  2 mg
• Monaka
  
  2 mg
• Aniri-namayatsuhashi
  
  2 mg
• Sherbet
  
  2 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  2 mg
• Milk beverage (fruit flavored)
  
  2 mg
• Squid, Processed product (saki-ika)
  
  2 mg
• Japanese common squid (boiled)
  
  2 mg
• Japanese common squid (raw)
  
  2 mg
• Giant tiger shrimp (cultured, raw)
  
  2 mg
• Keen's gaper (siphon, raw)
  
  2 mg
• Japanese abalone (raw)
  
  2 mg
• Abalone (raw)
  
  2 mg
• Short-necked clam (raw)
  
  2 mg
• Bloody clam (raw)
  
  2 mg
• Southern bluefin tuna (lean meat, raw)
  
  2 mg
• Walleye pollack (surimi)
  
  2 mg
• Green caviar (raw)
  
  2 mg
• Lemon (whole, raw)
  
  2 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  2 mg