Foods High in Palmitoleic acid (921st - 940th) (per 100 g edible portion)

• Sweet corn (immature kernels, boiled)
  
  3 mg
• Sweet corn (immature kernels, raw)
  
  3 mg
• Japanese chestnut (kanroni)
  
  3 mg
• Japanese chestnut (raw)
  
  3 mg
• Rice bean (whole, dried, raw)
  
  3 mg
• Soy milk (reconstituted type)
  
  3 mg
• Okara (modern product)
  
  3 mg
• Okara (traditional product)
  
  3 mg
• Soybean, Tofu (packed-tofu)
  
  3 mg
• Soybean, Tofu (soft-tofu)
  
  3 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  3 mg
• Cowpea (whole, dried, raw)
  
  3 mg
• Kidney bean (koshi-an)
  
  3 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  3 mg
• Dried buckwheat noodles (dry form, raw)
  
  3 mg
• Rice, Upland rice grain (under-milled rice, raw)
  
  3 mg
• Rice, Paddy rice grain (under-milled rice, raw)
  
  3 mg
• Wheat germ
  
  3 mg
• Rice-koji miso (sweet type)
  
  2 mg
• Rice cracker (shio-senbei)
  
  2 mg