Foods High in Palmitoleic acid (561st - 580th) (per 100 g edible portion)

• Custard pudding
  
  66 mg
• Ice milk
  
  64 mg
• Scallop (boiled)
  
  64 mg
• Mussel (raw)
  
  64 mg
• Sunflower seed (oil-roasted and salted)
  
  64 mg
• Whipping cream (vegetable fat)
  
  63 mg
• Fish paste product (yakinuki-kamaboko)
  
  63 mg
• Poppy seed (dried)
  
  63 mg
• Precooked Chinese noodles (dried by hot air)
  
  63 mg
• Sunflower oil
  
  62 mg
• Milk containing recombined milk (high fat)
  
  62 mg
• Short-necked clam, Canned product (in brine)
  
  62 mg
• Ginkgo nut (raw)
  
  62 mg
• Russian cake
  
  61 mg
• Hot cake
  
  61 mg
• Doughnut (cake type)
  
  61 mg
• Ice cream (soft type)
  
  60 mg
• Natural cheese (cottage)
  
  60 mg
• Swine, Offal (stomach, boiled)
  
  60 mg
• Cattle, Imported beef (rump, lean, raw)
  
  60 mg