Confectioneries Low in Palmitoleic acid (21st - 40th) (per 100 g edible portion)

• Nerikiri
  
  1 mg
• Manju (kuzu-manju)
  
  1 mg
• Manju (mushi-manju)
  
  1 mg
• Yokan (neri-yokan)
  
  1 mg
• Yokan (mizu-yokan)
  
  1 mg
• Yokan (mushi-yokan)
  
  1 mg
• Okoshi
  
  1 mg
• Yatsuhashi
  
  1 mg
• Rakugan (morokoshi-rakugan)
  
  1 mg
• Aniri-namayatsuhashi
  
  2 mg
• Monaka
  
  2 mg
• Rice cracker (amakara-senbei)
  
  2 mg
• Rice cracker (shio-senbei)
  
  2 mg
• Kintsuba
  
  3 mg
• Rice cracker (arare)
  
  3 mg
• Yubeshi
  
  4 mg
• Gokabo
  
  5 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  5 mg
• Hina-arare (kansai style)
  
  5 mg
• Hina-arare (kanto style)
  
  6 mg