Confectioneries Low in Palmitoleic acid (1st - 20th) (per 100 g edible portion)

• Wheat flour cracker (isobe-senbei)
  
  0 mg
• Shiogama
  
  0 mg
• Matsukaze
  
  0 mg
• Rakugan (regular)
  
  0 mg
• Uiro
  
  Tr
• Gyuhi
  
  Tr
• Chimaki
  
  Tr
• Rakugan (mugi-rakugan)
  
  Tr
• Uguisu-mochi
  
  1 mg
• Kashiwa-mochi
  
  1 mg
• Kanoko
  
  1 mg
• Karukan
  
  1 mg
• Kibi-dango
  
  1 mg
• Kirizansho
  
  1 mg
• Kusa-mochi
  
  1 mg
• Kushi-dango (adzuki bean paste)
  
  1 mg
• Kushi-dango (soy sauce)
  
  1 mg
• Sakura-mochi (kanto style)
  
  1 mg
• Sakura-mochi (kansai style)
  
  1 mg
• Daifuku-mochi
  
  1 mg