Confectioneries High in Palmitoleic acid (81st - 92nd) (per 100 g edible portion)

• Daifuku-mochi
  
  1 mg
• Sakura-mochi (kansai style)
  
  1 mg
• Sakura-mochi (kanto style)
  
  1 mg
• Kushi-dango (soy sauce)
  
  1 mg
• Kushi-dango (adzuki bean paste)
  
  1 mg
• Kusa-mochi
  
  1 mg
• Kirizansho
  
  1 mg
• Kibi-dango
  
  1 mg
• Karukan
  
  1 mg
• Kanoko
  
  1 mg
• Kashiwa-mochi
  
  1 mg
• Uguisu-mochi
  
  1 mg