Cereals Low in Palmitoleic acid (1st - 20th) (per 100 g edible portion)

• Wheat flour (soft flour, first grade)
  
  0 mg
• Wheat flour (soft flour, second grade)
  
  0 mg
• Wheat flour (medium flour, first grade)
  
  0 mg
• Wheat flour (medium flour, second grade)
  
  0 mg
• Wheat flour (hard flour, first grade)
  
  0 mg
• Wheat flour (hard flour, second grade)
  
  0 mg
• French bread
  
  0 mg
• Udon (wet form, raw)
  
  0 mg
• Udon (wet form, boiled)
  
  0 mg
• Udon (dry form, raw)
  
  0 mg
• Udon (dry form, boiled)
  
  0 mg
• Somen and Hiyamugi (dry form, raw)
  
  0 mg
• Somen and Hiyamugi (dry form, boiled)
  
  0 mg
• Chinese noodles (wet form, raw)
  
  0 mg
• Chinese noodles (wet form, boiled)
  
  0 mg
• Steamed Chinese noodles
  
  0 mg
• Dried Chinese noodles (dry form, raw)
  
  0 mg
• Dried Chinese noodles (dry form, boiled)
  
  0 mg
• Okinawa noodles (wet form, raw)
  
  0 mg
• Okinawa noodles (wet form, boiled)
  
  0 mg