Cereals High in Palmitoleic acid (61st - 69th) (per 100 g edible portion)

• Rice, Cooked paddy rice (under-milled rice)
  
  1 mg
• Rice, Cooked paddy rice (half-milled rice)
  
  1 mg
• Wheat flour (hard flour, whole)
  
  1 mg
• Wheat, Whole grain (imported, hard, raw)
  
  1 mg
• Wheat, Whole grain (imported, soft, raw)
  
  1 mg
• Wheat, Whole grain (domestic, medium, raw)
  
  1 mg
• Barley, Roasted flour
  
  1 mg
• Barley (splited grain, raw)
  
  1 mg
• Barley (under-milled pressed grain, raw)
  
  1 mg