Palmitoleic acid
Foods High in Palmitoleic acid
Macadamia nut (roasted and salted)
15000 mg
Whale (blubber, raw)
6800 mg
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
5000 mg
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
4700 mg
Foods Low in Palmitoleic acid
Wheat flour (soft flour, first grade)
0 mg
Wheat flour (soft flour, second grade)
0 mg
Wheat flour (medium flour, first grade)
0 mg
Wheat flour (medium flour, second grade)
0 mg
Palmitoleic acid Content of Foods
3000 mg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
680 mg
(per 10 g edible portion)
Whale (blubber, raw)
1500 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
1410 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)