Milks Low in Palmitic acid (per 100 g edible portion)

• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  0 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  12 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  29 mg
• Skimmed milk
  
  32 mg
• Milk beverage (fruit flavored)
  
  57 mg
• Yogurt (skimmed, sweetened)
  
  59 mg
• Yogurt (liquid type)
  
  140 mg
• Skimmed milk powder
  
  190 mg
• Sherbet
  
  210 mg
• Milk containing recombined milk (low fat)
  
  310 mg
• Cheese whey powder
  
  340 mg
• Casein
  
  480 mg
• Lactic ice (low fat)
  
  490 mg
• Milk beverage (coffee flavored)
  
  610 mg
• Human milk
  
  730 mg
• Yogurt (whole milk, unsweetened)
  
  780 mg
• Goat milk
  
  820 mg
• Ordinary liquid milk
  
  1000 mg
• Raw milk (holstein)
  
  1200 mg
• Natural cheese (cottage)
  
  1200 mg