Meats Low in Palmitic acid (241st - 243rd) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  19000 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  19000 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  20000 mg