Foods Low in Palmitic acid (161st - 180th) (per 100 g edible portion)

• Pacific cod (raw)
  
  25 mg
• Japanese abalone (raw)
  
  25 mg
• Snow crab (canned in brine)
  
  25 mg
• Giant tiger shrimp (cultured, raw)
  
  26 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  27 mg
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  27 mg
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  27 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  27 mg
• Rice, Paddy rice thin gruels (half-milled rice)
  
  27 mg
• Rice, Paddy rice thin gruels (under-milled rice)
  
  27 mg
• Mukago (raw)
  
  27 mg
• Keen's gaper (siphon, raw)
  
  27 mg
• Northern shrimp (raw)
  
  27 mg
• Walleye pollack (surimi)
  
  28 mg
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  29 mg
• Ha-negi (leaves, raw)
  
  29 mg
• Shiitake, Nama-shiitake (raw)
  
  29 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  29 mg
• Pumpkin, Western (fruit, raw)
  
  30 mg
• Pumpkin, Western (fruit, boiled)
  
  30 mg