Foods Low in Palmitic acid (1201st - 1220th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  9200 mg
• Cattle, Offal (tail, raw)
  
  9200 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  9300 mg
• Puff pie
  
  9300 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  9400 mg
• Swine, Sausage (dry)
  
  9400 mg
• Brazil nut (oil-roasted and salted)
  
  9500 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  9600 mg
• Olive oil
  
  9800 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  9900 mg
• Soybean oil
  
  9900 mg
• White chocolate
  
  9900 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  10000 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  10000 mg
• Whipping cream (milk fat)
  
  10000 mg
• Corn oil
  
  10000 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  11000 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  11000 mg
• Foie gras (boiled)
  
  11000 mg
• Peanut oil
  
  11000 mg