Foods Low in Palmitic acid (101st - 120th) (per 100 g edible portion)

• Pen shell (adductor muscle, raw)
  
  13 mg
• Kanoko
  
  13 mg
• Red chicory (leaves, raw)
  
  14 mg
• Apple (reconstituted fruit juice)
  
  14 mg
• Cabbage (head, raw)
  
  15 mg
• Cabbage (head, boiled)
  
  15 mg
• Komatsuna (leaves, raw)
  
  15 mg
• Kintoki (root with skin, boiled)
  
  15 mg
• Spinach (leaves, frozen)
  
  15 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  15 mg
• Green caviar (raw)
  
  15 mg
• Japanese spiny lobster (raw)
  
  15 mg
• Kintoki (root without skin, raw)
  
  16 mg
• Bunashimeji (boiled)
  
  16 mg
• Yellowfin goby (raw)
  
  16 mg
• Sea cucumber (raw)
  
  16 mg
• Eggplant (fruit, raw)
  
  17 mg
• Eggplant (fruit, boiled)
  
  17 mg
• Eggplant Western type (fruit, raw)
  
  17 mg
• Green sweet pepper (fruit, raw)
  
  17 mg