Foods Low in Palmitic acid (1161st - 1180th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  6600 mg
• Cattle, Offal (abomasum, boiled)
  
  6600 mg
• Natural cheese (camambert)
  
  6600 mg
• Process cheese
  
  6600 mg
• Hen's egg (yolk, raw)
  
  6700 mg
• Whole milk powder
  
  6800 mg
• Cheese spread
  
  6800 mg
• Chinese style cookie
  
  6800 mg
• Butter cake
  
  6800 mg
• Vegetable oil, blend
  
  6900 mg
• Precooked Chinese noodles (dried by frying)
  
  7000 mg
• Cream (milk and vegetable fat)
  
  7100 mg
• Natural cheese (edam)
  
  7200 mg
• Chinese style instant cup noodles (dried by frying)
  
  7300 mg
• Coffee whitener (powder, milk fat)
  
  7400 mg
• Natural cheese (blue)
  
  7500 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  7600 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  7600 mg
• Swine (liver paste)
  
  7600 mg
• Natural cheese (gouda)
  
  7600 mg