Foods Low in Palmitic acid (941st - 960th) (per 100 g edible portion)

• Pacific herring (migaki-nishin)
  
  2300 mg
• Tuna, Canned product (flaked light meat in oil)
  
  2300 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  2300 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  2300 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  2300 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  2300 mg
• Hen's egg (whole, poached)
  
  2300 mg
• Pidan
  
  2300 mg
• Cream (vegetable fat)
  
  2300 mg
• Thousand Island dressing
  
  2300 mg
• Soybean, Kinako (whole bean type)
  
  2400 mg
• Skipjack, Canned product (flaked meat in oil)
  
  2400 mg
• Atlantic salmon (cultured, baked)
  
  2400 mg
• Rainbow trout (cultured in sea, baked)
  
  2400 mg
• Atlantic mackerel (raw)
  
  2400 mg
• Pacific saury (mirinboshi)
  
  2400 mg
• Pacific herring (hirakiboshi)
  
  2400 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  2400 mg
• Swine, Shoulder
  
  2400 mg
• Cornet with chocolate cream
  
  2400 mg