Foods Low in Palmitic acid (901st - 920th) (per 100 g edible portion)

• Red sea bream (cultured, baked)
  
  2000 mg
• Cattle, Offal (large intestine, raw)
  
  2000 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  2000 mg
• Japanese quail (meat, with skin, raw)
  
  2000 mg
• Hen's egg (whole, boiled)
  
  2000 mg
• Whipping cream (vegetable fat)
  
  2000 mg
• Custard cream bun
  
  2000 mg
• Waffle (custard cream)
  
  2000 mg
• Japanese anchovy (raw)
  
  2100 mg
• Mirinboshi (japanese pilchard)
  
  2100 mg
• Rainbow trout (cultured in sea, raw)
  
  2100 mg
• Chinook salmon (baked)
  
  2100 mg
• Mackerel (raw)
  
  2100 mg
• Mackerel, Processed product (shiosaba)
  
  2100 mg
• Red sea bream (cultured, boiled)
  
  2100 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  2100 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  2100 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  2100 mg
• Hen's egg (whole, raw)
  
  2100 mg
• Hen's egg (whole, boiled and canned in brine)
  
  2100 mg