Foods Low in Palmitic acid (881st - 900th) (per 100 g edible portion)

• Snapping turtle (meat, raw)
  
  1800 mg
• Cocoa (milk cocoa)
  
  1800 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  1900 mg
• Soybean, Whole bean (china, dried, raw)
  
  1900 mg
• Hemp seed (dried)
  
  1900 mg
• Common Japanese conger (steamed)
  
  1900 mg
• Ayu sweetfish (cultured, raw)
  
  1900 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  1900 mg
• Sablefish (raw)
  
  1900 mg
• Gizzard shad (amazu-zuke)
  
  1900 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  1900 mg
• Ice cream (regular)
  
  1900 mg
• Butterscotch
  
  1900 mg
• Soybean, Ganmodoki
  
  2000 mg
• Horse mackerel (hirakiboshi, baked)
  
  2000 mg
• Mezashi (baked)
  
  2000 mg
• Japanese pilchard, Canned product (with seasoning)
  
  2000 mg
• Carp (cultured, boiled)
  
  2000 mg
• Atlantic salmon (cultured, raw)
  
  2000 mg
• Mackerel (canned productswith seasoning)
  
  2000 mg