Foods Low in Palmitic acid (61st - 80th) (per 100 g edible portion)

• Chinese cabbage (head, boiled)
  
  8 mg
• Chinese cabbage (salted pickles)
  
  8 mg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  8 mg
• Head lettuce, crisp type (head, raw)
  
  9 mg
• Kingklip (raw)
  
  9 mg
• Big-eye flathead (raw)
  
  9 mg
• Cucumber (fruit, raw)
  
  10 mg
• Cucumber, Pickle (nukamiso-zuke)
  
  10 mg
• Head lettuce, butter type (leaves, raw)
  
  10 mg
• East Indian lotus root (rhizome, raw)
  
  10 mg
• East Indian lotus root (rhizome, boiled)
  
  10 mg
• Grape (raw)
  
  10 mg
• Grape (canned in heavy syrup)
  
  10 mg
• Grape (jam)
  
  10 mg
• Filefish (raw)
  
  10 mg
• Southern bluefin tuna (lean meat, raw)
  
  10 mg
• Yokan (mizu-yokan)
  
  10 mg
• Daikon, Japanese radish (root with skin, raw)
  
  11 mg
• Kintoki (root with skin, raw)
  
  11 mg
• Lemon (juice, fresh)
  
  11 mg