Foods Low in Palmitic acid (641st - 660th) (per 100 g edible portion)

• Abalone (shiokara)
  
  580 mg
• Japanese sculpin (raw)
  
  590 mg
• Croquette (potato type, for frying, frozen)
  
  590 mg
• Edamame (raw)
  
  600 mg
• Gokabo
  
  600 mg
• Soybean, Tofu (yaki-tofu)
  
  610 mg
• Edamame (boiled)
  
  610 mg
• Japanese sand lance (niboshi)
  
  610 mg
• Horse (meat, lean, raw)
  
  610 mg
• Milk beverage (coffee flavored)
  
  610 mg
• Angry rockfish (raw)
  
  620 mg
• Sockeye salmon (smoked)
  
  620 mg
• Masu trout (cultured, raw)
  
  620 mg
• Maccha
  
  620 mg
• Gurnard (raw)
  
  630 mg
• Rice-koji miso (dark yellow type)
  
  630 mg
• Rainbow trout (cultured in freshwater, raw)
  
  640 mg
• Young bluefin tuna (raw)
  
  640 mg
• Hina-arare (kansai style)
  
  640 mg
• Atka mackerel (salted)
  
  650 mg