Foods Low in Palmitic acid (601st - 620th) (per 100 g edible portion)

• Corn (corn flour)
  
  490 mg
• Tile fish (raw)
  
  490 mg
• Ayu sweetfish (wild, raw)
  
  490 mg
• Lactic ice (low fat)
  
  490 mg
• Wheat, Whole grain (imported, hard, raw)
  
  500 mg
• Rye bread
  
  500 mg
• Purple laver (dried)
  
  500 mg
• Purple laver (toasted)
  
  500 mg
• Japanese sculpin (tsukudani)
  
  500 mg
• Dorayaki
  
  500 mg
• Buckwheat flour (outer layer)
  
  510 mg
• Willow shiner (raw)
  
  510 mg
• Wheat, Whole grain (domestic, medium, raw)
  
  520 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  520 mg
• Rice, Upland rice grain (brown rice, raw)
  
  520 mg
• Horse mackerel (raw)
  
  520 mg
• Sockeye salmon (raw)
  
  520 mg
• Black rockfish (raw)
  
  520 mg
• Squid, Processed product (shiokara)
  
  520 mg
• Fish paste product (tsumire)
  
  520 mg