Foods Low in Palmitic acid (481st - 500th) (per 100 g edible portion)

• Black-tipped fusilier (raw)
  
  270 mg
• Bastard halibut (wild, raw)
  
  270 mg
• Hard clam (tsukudani)
  
  270 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  270 mg
• Rice cracker (shio-senbei)
  
  270 mg
• French bread
  
  280 mg
• Soy protein (textured type)
  
  280 mg
• Red sweet pepper (fruit, sauted)
  
  280 mg
• Yellow sweet pepper (fruit, sauted)
  
  280 mg
• Swine, Offal (liver, raw)
  
  280 mg
• Chicken, Offal (gizzard, raw)
  
  280 mg
• Yubeshi
  
  280 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  290 mg
• Chio tzu pastry
  
  300 mg
• Shao mai pastry
  
  300 mg
• Soybean, Tofu (yushi-dofu)
  
  300 mg
• Green sweet pepper (fruit, sauted)
  
  300 mg
• Pacific Ocean perch (raw)
  
  300 mg
• Dolphinfish (raw)
  
  300 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  300 mg