Foods Low in Palmitic acid (321st - 340th) (per 100 g edible portion)

• Japanese chestnut (boiled)
  
  99 mg
• Sekihan
  
  100 mg
• Adzuki bean (whole, dried, boiled)
  
  100 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  100 mg
• Mung bean (whole, dried, boiled)
  
  100 mg
• Skipjack, Processed product (namari)
  
  100 mg
• Scallop (raw)
  
  100 mg
• Fish paste product (hanpen)
  
  100 mg
• Udon (dry form, boiled)
  
  110 mg
• Dried Chinese noodles (dry form, boiled)
  
  110 mg
• Kiritanpo
  
  110 mg
• Tuna, Canned product (flaked light meat in brine)
  
  110 mg
• Hard clam (boiled)
  
  110 mg
• Swordtip squid (raw)
  
  110 mg
• Kushi-dango (soy sauce)
  
  110 mg
• Yeast (baker's yeast, compressed)
  
  110 mg
• Lentil (whole, dried, raw)
  
  120 mg
• Enaga-oni-konbu (dried)
  
  120 mg
• Lizardfish (raw)
  
  120 mg
• Croaker (raw)
  
  120 mg