Confectioneries Low in Palmitic acid (81st - 100th) (per 100 g edible portion)

• Wafer
  
  2600 mg
• Brittles
  
  3100 mg
• Custard cream puff
  
  3200 mg
• Pretzel
  
  3200 mg
• Danish pastry
  
  3500 mg
• Pie (meat pie)
  
  3800 mg
• Pie (pie pastry)
  
  4000 mg
• Sable, shortbread
  
  4200 mg
• Wheat flour snack, extruded
  
  5100 mg
• Russian cake
  
  5400 mg
• Chocolate biscuit
  
  6100 mg
• Cracker (oil-sprayed)
  
  6200 mg
• Biscuit (soft)
  
  6400 mg
• Chinese style cookie
  
  6800 mg
• Butter cake
  
  6800 mg
• Corn snack, extruded
  
  8100 mg
• Milk chocolate
  
  8100 mg
• Puff pie
  
  9300 mg
• White chocolate
  
  9900 mg
• Potato chip (fabricated)
  
  11000 mg