Confectioneries Low in Palmitic acid (1st - 20th) (per 100 g edible portion)

• Yokan (mizu-yokan)
  
  10 mg
• Kanoko
  
  13 mg
• Manju (kuzu-manju)
  
  20 mg
• Yokan (neri-yokan)
  
  20 mg
• Nerikiri
  
  33 mg
• Sakura-mochi (kansai style)
  
  36 mg
• Yokan (mushi-yokan)
  
  41 mg
• Rakugan (morokoshi-rakugan)
  
  43 mg
• Rakugan (regular)
  
  53 mg
• Uiro
  
  55 mg
• Gyuhi
  
  55 mg
• Chimaki
  
  55 mg
• Monaka
  
  61 mg
• Sakura-mochi (kanto style)
  
  62 mg
• Uguisu-mochi
  
  74 mg
• Shiogama
  
  80 mg
• Karukan
  
  82 mg
• Kibi-dango
  
  82 mg
• Kirizansho
  
  82 mg
• Manju (mushi-manju)
  
  82 mg