Palmitic acid (iso) Content of Milks
(21 - 30)
4 mg
(per 42 g edible portion)
Ice milk
3 mg
(per 30 g edible portion)
Natural cheese (cottage)
15 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
14 mg
(per 150 g edible portion)
Ordinary liquid milk
14 mg
(per 150 g edible portion)
Raw milk (holstein)
6 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
-
(per 8 g edible portion)
Modified milk powder
8 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
-
(per 5 g edible portion)
Skimmed milk powder
3 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
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