Palmitic acid (iso) Content of Milks
(11 - 20)
56 mg
(per 100 g edible portion)
Natural cheese (camambert)
11 mg
(per 20 g edible portion)
Process cheese
80 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
14 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
77 mg
(per 176 g edible portion)
Natural cheese (edam)
17 mg
(per 60 g edible portion)
Ice cream (high fat)
4 mg
(per 16 g edible portion)
Evaporated whole milk
4 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
17 mg
(per 150 g edible portion)
Goat milk
13 mg
(per 120 g edible portion)
Ice cream (soft type)
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