Palmitic acid (iso) Content of Milks
(1 - 10)
165 mg
(per 150 g edible portion)
Cream (milk fat)
27 mg
(per 30 g edible portion)
Whipping cream (milk fat)
12 mg
(per 15 g edible portion)
Natural cheese (cream)
155 mg
(per 206 g edible portion)
Natural cheese (emmental)
4 mg
(per 5 g edible portion)
Natural cheese (parmesan)
10 mg
(per 15 g edible portion)
Natural cheese (cheddar)
64 mg
(per 100 g edible portion)
Natural cheese (blue)
15 mg
(per 25 g edible portion)
Cheese spread
4 mg
(per 6 g edible portion)
Whole milk powder
9 mg
(per 15 g edible portion)
Natural cheese (gouda)
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