Palmitic acid (iso) Content of Foods
(Initial N)
64 mg
(per 100 g edible portion)
Natural cheese (blue)
56 mg
(per 100 g edible portion)
Natural cheese (camambert)
10 mg
(per 15 g edible portion)
Natural cheese (cheddar)
3 mg
(per 30 g edible portion)
Natural cheese (cottage)
12 mg
(per 15 g edible portion)
Natural cheese (cream)
77 mg
(per 176 g edible portion)
Natural cheese (edam)
155 mg
(per 206 g edible portion)
Natural cheese (emmental)
9 mg
(per 15 g edible portion)
Natural cheese (gouda)
4 mg
(per 5 g edible portion)
Natural cheese (parmesan)
