Palmitic acid (iso) Content of Foods
(31 - 40)
15 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
2 mg
(per 25 g edible portion)
Caramel
14 mg
(per 150 g edible portion)
Ordinary liquid milk
14 mg
(per 150 g edible portion)
Raw milk (holstein)
6 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
-
(per 8 g edible portion)
Modified milk powder
8 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
1 mg
(per 18 g edible portion)
Biscuit (hard)
6 mg
(per 140 g edible portion)
Custard pudding
2 mg
(per 60 g edible portion)
Hot cake
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