Palmitic acid (iso) Content of Foods
(11 - 20)
15 mg
(per 25 g edible portion)
Cheese spread
4 mg
(per 6 g edible portion)
Whole milk powder
9 mg
(per 15 g edible portion)
Natural cheese (gouda)
56 mg
(per 100 g edible portion)
Natural cheese (camambert)
11 mg
(per 20 g edible portion)
Process cheese
80 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
41 mg
(per 80 g edible portion)
Butter cake
14 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
77 mg
(per 176 g edible portion)
Natural cheese (edam)
17 mg
(per 60 g edible portion)
Ice cream (high fat)
<
1
2
…
10
>
