Palmitic acid (iso) Content of Confectioneries
(Initial B)
1 mg
(per 18 g edible portion)
Biscuit (hard)
5 mg
(per 18 g edible portion)
Biscuit (soft)
0 mg
(per 6 g edible portion)
Boro (soba-boro)
41 mg
(per 80 g edible portion)
Butter cake
3 mg
(per 23 g edible portion)
Butterscotch
