Octanoic acid Content of Milks
(Initial W)
102 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
141 mg
(per 30 g edible portion)
Whipping cream (milk fat)
66 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
21 mg
(per 6 g edible portion)
Whole milk powder
