Octanoic acid Content of Milks
(Initial M)
26 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
5 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
51 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
15 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
28 mg
(per 8 g edible portion)
Modified milk powder
